I try to bake a loaf of bread each week or at least pizza dough.
I am currently trying to perfect my sourdough. I will post recipes and tips as well as images of the loaves.
Look out for posts in the ‘baking’ category.
Unfortunately the only way you can taste the fruits of my endeavours is to come visit.
some more baking
- Making sourdough bread requires a starter - fermented flour and water essentially - and the periodic feeding of said the starter will keep it going indefinately. I made mine originally with some grapes but the upkeep only requires flour and water.
- Today has been a baking day. The first picture is a …