Here is my Sourdough recipe for today.
- 275g strong bread flour
- 100g rye flour
- 250g sourdough starter
- 7g salt
- 175ml water
Mix everything together in a mixer then knead until it is smooth.
Place in a large airtight container and leave overnight to prove.
Knock it back and shape. Place in a heavily floured container and allow to reprove for about 6 hours.
Bake for 30 mins at 210 (fan) then a further 15 mins at 190 (fan)